I have some tips and tricks for you today on the Cocoa Daisy Blog.
It's all alpha talk and how to jazz them up when they aren't quite right for the project that you are creating. You can read it here.
I hope you are keeping well.
It's that crazy time of year for me with work.
I just wanted to share that Hollie had a big GCSE catering exam yesterday. The finals aren't until next June, but this goes as 20% of the final grade.
The theme was fruit and veg and they had to make 4 dishes in 2 hrs and present too.
She chose to make.
Spicy Tomato Soup served in a bread roll bowl.
Salmon and Cucumber Sushi
Strawberry and Pistachio Cream tartlet
Lemon Soufle inside a real lemon.
Everything made from scratch.
Salmon and Cucumber Sushi
Strawberry and Pistachio Cream tartlet
Lemon Soufle inside a real lemon.
Everything made from scratch.
Here's her happy little selfie in her chef's uniform (with her friend in the background)
She makes me smile : )
Have a lovely day today and thank you for all the kind comments. Always means the world to me xxx
Wow!! Those are impressive meals!!!!!! LOVING the photos and now to sneak over and see your other post!!!!
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